We are Antonella and Dave, a husband and wife team whom are passionate about sustainable food practices and a desire to connect to our local community.
Food production can have varying impacts on our environment and the South West is home to many growers and producers whom are nourishing soils and bodies and creating farms which benefit us all.
Our aim at The Little Farm is to connect people to food that’s produced small-scale and locally. From our locally roasted coffee, our fresh salads and panini’s, our South Western sourced retail foods, and our hampers, this region is full of artisans, crafty growers & inventive chefs. Our job is made especially easy. We hope the end result is delicious food shared with good company, creating moments worth remembering.
Local People, Local Products.
The South West is a region rich with local producers of wine, food and crafts. Although we’ve lived in the region for three years, we’re always finding a new farmer, chef or artisan with something really special to offer. At The Little Farm, we strive to bring you delicious and delightful local produce, always with an eye for ethical and sustainable production values. Because a lot of the produce we provide in our food boxes is seasonal, sometimes we have to venture further afield to make sure your meal is perfect. But rest assured, whether we’re hand-crafting the food ourselves, or sourcing something exotic, we bring the same quality expectations to every item we deliver.
